Islame Halal Haram er Bidhan” is a Bangla Islamic book that explains the principles of halal (permissible) and haram (forbidden) in Islam. The author discusses how the Qur’an and Hadith provide clear guidance on what Muslims may consume, practice, and engage in, both in personal life and in society. The book highlights the wisdom behind these rulings, showing that they are not only religious obligations but also protect human dignity, morality, and social harmony. It covers areas such as food, clothing, business transactions, social relations, and acts of worship, offering readers a practical framework to live an Islamic lifestyle.

Mawlana Muhammad Abdur Rahim (1918–1987) was a prominent Bangladeshi Islamic scholar, translator, and writer. He translated several influential works by renowned scholars such as Abul A'la Maududi and Yusuf al-Qaradawi into Bengali. His literary catalog includes titles like:

• "Islamer Zakat Bidhan" (a translation of Yusuf al-Qaradawi’s work),

• "Tafheemul Quran" (19 volumes) – a translation of Maududi’s commentary on the Qur’an,

• "Bingsho Shotabdir Jahliyat", and many others

Despite his extensive translation portfolio, there's no clear record indicating that he authored a book solely titled "Isalame Halal Haram er Bidhan." It's possible that such a title might correspond to one of his translations of works about halal and haram, perhaps a translation of Qaradawi’s or another scholar’s work.

What I did find:

• İslame Halal o Haramer Bidhan by Dr. Yusuf al-Qaradawi, translated by Jobaer Hosain Rafique, is available (hardcover) and categorized under Islamic jurisprudence

• Online bookstores and catalogs list this title, attributing it specifically to Yusuf al-Qaradawi, not Abdur Rahim